ROUGE

 

Established in Miami Beach in 2011,

Rouge was born out of wedlock

between the Chef’s Passion for Food and Love for Jazz. Rouge is the result of an Honest and unpretentious attempt to bring back the “old” allthe

while filling a Selfish sense of Void from the Miami Culinary

and Jazz scene.

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TREAT YOURSELF

TO

A  

CULINARY

AND

MUSICAL JOURNEY

IN

TIME