Established in Miami Beach in 2011,
Rouge was born out of wedlock
between the Chef’s Passion for Food and Love for Jazz. Rouge is the result of an Honest and unpretentious attempt to bring back the “old” allthe
while filling a Selfish sense of Void from the Miami Culinary
and Jazz scene.
Tell Us a little about your event so We can begin the creation process
Tel: 305.720.9125 | Email: